Dinner
Rum, fresh limes, sugar syrup, cane sugar & fresh mint
Vodka, triple sec, lime juice, cranberry juice & raspberries
Cachaca, cane sugar & sweet and sour mix
Gin, sweet and sour mix, fresh mint & cucumber
Rum, Malibu, Grenadine, Berry Mix & Thomas Henry Wildberry
Rum, cola & sweet and sour mix
Vodka, Rum, Triple Sec, Tequila, Gin, Lime Juice & Cola
Gin, fresh basil & sweet and sour mix
Gin, Campari & Vermouth red
Vodka, Kahlua, Frangelico & Espresso
Vodka, peach liqueur, orange juice, cranberry juice & lime juice
Taste: peach | passion fruit | mango | strawberry, apple or raspberry
Tequila, triple sec, lime juice, orange juice & grenadine
Bulleit bourbon whiskey, sweet and sour mix & egg white
Rum, pineapple juice, coconut puree & cream
Rum, fresh limes, sugar syrup, cane sugar & fresh mint
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Classic red lentil soup served with crispy Ankara Simit and a touch of melted Black Sea butter. A classic of Turkish cuisine that promises warmth and wellbeing.
Discover an exquisite selection of four appetizers: the spicy Antep Ezme, the gentle Girit Ezme, the tasty Patlıcan Salatası and the delicate Çerkes Tavuğu. A quartet of flavors that invites you to embark on culinary diversity.
A generous selection of six exquisite starters: the fresh Havuç tarator, the spicy Antep Ezme, the gentle Girit Ezme, the tasty Patlıcan Salatası and the tender Çerkes Tavuğu and the classic humus. A celebration of tastes that invigorates the senses and gets in the mood for the main course.
A selection of ezine white cheese, ideally suited to be enjoyed with rakı. A true Turkish classic.
Fresh cream yogurt with dried chilies, garlic & olive oil.
Spicy tomato and pepper dip, seasoned with cucumber, parsley, onions and a touch of pomegranate syrup and olive oil. A lively taste experience.
Creamy delicacy made from nomadic and sheep cheese, refined with crunchy pistachios and a dash of the finest olive oil. A tasteful seduction that combines tradition and elegance.
Thin artichoke heart slices marinated in citrus vinaigrette & olive oil.
Refreshing cream yoghurt meets fresh cucumbers, topped off with dried mint, a touch of garlic and a drizzle of olive oil. A cooling taste experience.
Fine chickpea puree, enriched with authentic Konya Bozkir sesame paste, refined with fresh lemon juice, garlic and a dash of fine olive oil. A classic of oriental cuisine that impresses with its simplicity and depth.
Eggplant puree made from grilled eggplant with pomegranate seeds, fresh lemon juice, garlic & olive oil with a sauce grilled Capia pointed pepper.
Chicken breast puree with “Ankara Simiti” & garlic with a sauce made from grilled Capia pointed peppers.
Grilled capia pointed peppers with garlic and balsamic glaze, topped off with olive oil.
Fresh cream yogurt with carrots, walnuts, garlic & olive oil.
Homemade pide bread baked in a stone oven.
Finest beef liver in wafer-thin slices with pickled red onions. An authentic treat that perfectly combines tradition and taste.
Tender grilled octopus arm, refined with Kars Gravyer, garnished with fresh arugula, pickled red onions, capers and pomegranate seeds, rounded off with a touch of garlic butter.
An exquisite combination of octopus, calamare and prawns, gently braised in a fine butter-garlic sauce with fruity cherry tomatoes. A taste experience that elegantly brings the diversity of the sea to the table.
Two juicy king prawns on a bed of finely diced vegetables tossed in butter, garnished with fresh arugula, pickled red onions, capers and crunchy pomegranate seeds, finished with a delicious teriyaki sauce.
Grilled peppers with garlic & balsamic glaze.
Tender, grilled beef tenderloin (approx. 220 g), on a fragrant basil mashed potato, canned root vegetables, seasonal wild mushrooms, rounded off with our homemade Mangal Jus sauce, served with a fresh side salad.
Tender, grilled lamb salmon (approx. 220 g) on traditional Keşkek, a Turkish wheat grout, refined with seasonal wild mushrooms and our homemade Mangal Jus sauce, served with a fresh side salad. Awarded 2nd place at the Istanbul Gastronomy Festival 2021.
Freshly grilled rump steak (approx. 250 g), on a fragrant basil mashed potato, canned root vegetables, seasonal wild mushrooms, rounded off with our homemade Mangal jus sauce, served with a fresh side salad.
Tender, slow-cooked lamb shanks on traditional Keşkek, a Turkish wheat grout, refined with seasonal wild mushrooms and our homemade Mangal Jus sauce, served with a fresh side salad.
An opulent celebration: A freshly grilled, mixed griddle with tender Mangal Biftek, spicy Kuzu Şiş, juicy Tavuk Şiş and aromatic Kuzu Pirzola. We also serve crispy steakhouse fries, fragrant rice, a fresh tomato and onion salad, soft lava, grilled cocktail tomatoes and hot peppers. This culinary experience is completed with our unique homemade Mangal jus sauce and a creamy yoghurt-garlic dip. A true feast for the senses!
Freshly grilled marinated chicken thigh fillets (approx. 250 g) with rice, tomato and onion salad, lava, grilled cocktail tomato & hot pepper and yoghurt-garlic dip.
Freshly grilled lamb chops (5 pieces) with rice, tomato and onion salad, lava, grilled cocktail tomato & hot pepper and yoghurt-garlic dip.
Freshly grilled marinated lamb skewer (approx. 220 g) with rice, tomato and onion salad, lava, grilled cocktail tomato & hot pepper and yoghurt-garlic dip.
Freshly grilled marinated chicken skewer (approx. 250 g) with rice, tomato and onion salad, lava, grilled cocktail tomato & hot pepper and yoghurt-garlic dip.
Freshly grilled meatballs with rice, tomato and onion salad, lava, grilled cocktail tomato & hot pepper & yoghurt-garlic dip.
Enjoy our exclusive fish platter, an exquisite selection of the finest seafood. This delicacy includes two tender salmon and sea bream fillets, two grilled octopus arms and two gorgeous king prawns. The ensemble is complemented by six delicious prawns served on a bed of crunchy arugula, capers, delicious basil mashed potatoes and carrot orange puree with pickled onions and fresh lemon halves.
Tender grilled monkfish fillet accompanied by fine beluga lentils and a colorful trio of velvety beetroot, carrot and pea puree & çıtır malay made from corn topped with a creamy blackcurrant sauce.
Tender grilled salmon fillet accompanied by fine beluga lentils and a colorful trio of velvety beetroot, carrot and pea puree & çıtır malay made from corn topped with a creamy blackcurrant sauce.
Tender grilled sea bream fillet accompanied by fine beluga lentils and a colorful trio of velvety beetroot, carrot and pea puree & çıtır malay from corn topped with a creamy blackcurrant sauce. Tender grilled sea bream fillet accompanied by fine beluga lentils and a colorful trio of velvety beetroot, carrot and pea puree & çıtır Malay corn topped with a creamy currant berry sauce.
“The Imam fainted” - Fresh eggplants, artfully filled with an aromatic mix of tomatoes and peppers, served with fragrant rice. A traditional vegan dish that enchants with its richness of flavor and elegance
Juicy plant-based meatballs, accompanied by a tasty tomato and pepper mix, fragrant rice, grilled cocktail tomato and hot pepper. A vegan highlight that impresses with its authenticity and abundance of aromas.
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